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Eggplant Clam Casserole

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“from darlene kossman”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. peel and dice eggplant
  2. crush ritz crackers
  3. layer in greased 1 1/2 quart casserole layer of eggplant
  4. clams milk and lemon juice mixed together
  5. then cracker crumbs
  6. do this 2 times
  7. dot with butter
  8. bake at 360 for 40 minutes.

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