“This curry is from Sri Lanka”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash eggplant and cut into small pieces.
  2. Add oil to pan and heat to boiling point.
  3. Add eggplant and fry on medium to medium high until light golden brown.
  4. Drain on paper towels. Meanwhile, add remaining ingredients to pan and cook. Return eggplant to pan and cook for another 3 minutes.

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