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“This can either be used as a stuffing for roasted meat or as a side dish alongside.From "Great Cajun Cooking" dot com. I love eggplant. I am currently growing 4 varieties, lol.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, melt the butter and saute the onion and green pepper over medium heat; add the ground beef and brown slightly.
  2. Add the eggplant, water, salt, pepper, cayenne, and garlic powder; stir in rice and egg, then pour into a greased 9 x 11-inch baking dish.
  3. Top with breadcrumbs and bake 30 minutes at 350 degrees F.

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