Eggplant Goulash

"I love the goulash my daddy made. Elbow macaroni is normally used. I have replaced it with eggplant. It is delicious."
 
Download
photo by sanddune1 photo by sanddune1
photo by sanddune1
Ready In:
40mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Brown ground meat half way then add in onions and bell pepper.
  • Cook till done.
  • Add in tomato paste and beef base. Blend well. It may be helpful to add a little water at this step.
  • Add black pepper and garlic (adjust both to your liking).
  • Add in eggplant, use enough water to have eggplant blend well into the meat mixture. (This is a thick dish so be stingy).
  • Reduce heat, cover, and simmer till eggplant reaches desired tenderness.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes