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Eggplant in a Spicy Sauce, Terong Belado

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“Southeast Asian Specialites, Konemann, good cookbook.”
READY IN:
25mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mortar and pestle, crush chili peppers and onion to make a paste; a food processor would work.
  2. Fry eggplant in oil until half cooked; remove eggplant.
  3. Add paste; cook until aromas develop.
  4. Add eggplant.
  5. Add lime juice; mix well; serve.

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