STREAMING NOW: Chuckmas

Eggplant in Garlic Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you're fond of Chinese food, you will love this! Simple, no fuzz home cooked meal your family will enjoy.”
READY IN:
50mins
SERVES:
6-8
YIELD:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut eggplants to sticks.
  2. Sprinkle with salt and squeeze out water.
  3. Heat wok and stir fry garlic in oil 30 seconds.
  4. Add the ginger, stir fry till fragrant.
  5. Dump in ground pork, sautetill no longer pink.
  6. Add in eggplants and green onions.
  7. Pour in stock, chili garlic, hoisin, soy, sherry, sesame oil.
  8. Simmer awhile till flavor incorporates.
  9. Serve hot with rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: