Eggplant in Garlic Sauce
"If you're fond of Chinese food, you will love this! Simple, no fuzz home cooked meal your family will enjoy."
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 5 eggplants, cut to matchstick pieces
- 14.79 ml canola oil
- 226.79 g ground pork
- 14.79 ml garlic, minced
- 4.92 ml gingerroot, minced
- 1 bunch green onion, chopped
- 59.14 ml chicken broth
- 2.46 ml chili paste, Lee Kum Kee brand
- 14.79 ml hoisin sauce
- 4.92 ml dry sherry or 4.92 ml rice wine
- 4.92 ml soy sauce
- 4.92 ml sesame oil
directions
- Cut eggplants to sticks.
- Sprinkle with salt and squeeze out water.
- Heat wok and stir fry garlic in oil 30 seconds.
- Add the ginger, stir fry till fragrant.
- Dump in ground pork, sautetill no longer pink.
- Add in eggplants and green onions.
- Pour in stock, chili garlic, hoisin, soy, sherry, sesame oil.
- Simmer awhile till flavor incorporates.
- Serve hot with rice.
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Reviews
-
Simply delicious. Thank you for sharing your recipe. -
Yum!!! Hot but yum!! -
I lessened the hoisin sauce, great with heaping plate of hot rice!
RECIPE SUBMITTED BY
I love to cook and bake whenever i have spare time. I am a good or shall i say exceptional baker according to my 4 kids. We are fortunate enough to travel constantly as a family and our passion is FOOD! We are constantly on a look out for new places to eat.
I enjoy entertaining in my house and we love to have guests come over. We are never out of food to feed my childrens' friends when they hang out. They always rave about my home baked goodies and it warms my heart to hear their oohs and ahhs....
