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“From allrecipes.com via Bountiful Baskets. Great use for the Italian basket we just got.”
READY IN:
22mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag. Seal, and marinate 2 hours in the refrigerator, turning occasionally.
  2. Preheat the grill for high heat.
  3. Lightly oil the grill grate. Grill the vegetables 4-6 minutes on each side, until tender.

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