“This uses the same sauce as my Beef Parmesan, but uses eggplant in order to create a meatless dish. This is now my hubbys favorite dish, and I am glad because I have to say I like it alot too!”
READY IN:
1hr 50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dip eggplant into beaten egg, then into a mixture of bread crumbs and parmesan cheese.
  2. Brown in oil on both sides and transfer onto plate with paper towels to absorb excess oil.
  3. In remaining oil, brown onion, then add tomato paste, hot water, and seasonings.
  4. Cook for 5 minutes.
  5. Pour a third of the sauce on the bottom of a 9x13 baking dish.
  6. Put a layer of eggplant over the sauce, and put on 1/3 the cheese, more parmesan if wanted, 1/3 more sauce, and then repeat, making sure you end with sauce.
  7. Cover and bake at 350 degrees for 1 and a half hours.

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