“This is a lovely take on a classic Italian dish. I love it (but why wouldn’t I if I'm posting it) some one please write a review. I t is a perfect entree. Enjoy”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut Eggplant into 1/4-1/2 strips.
  2. Beat eggs with milk and put in a shallow pan big enough to plauce eggplant slices.
  3. In another pan mix breadcrunbs and parmisian cheese.
  4. Heat olive Oil in large skillet.
  5. Dip eggplant slices in egg, then breacrunbs and then put in skillet, cook till golden brownthen flip and cook other side.
  6. Top with marinara sauce and mozzerella cheese.
  7. *Note:The amount of bread crumbs and eegs depends on how thick your slices and how large the eggplant is*.

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