Eggplant Pasta

Name: Eggplant Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 28 ounces crushed tomatoes; 2 1/4 ounces black olives, sliced; 1 medium eggplant, sliced; 8 ounces seitan; 1 medium yellow onion, chopped; 2 tablespoons olive oil; 4 garlic cloves, minced; 1 tablespoon oregano; 1/2 tablespoon rosemary; 1 dash sage; 1/4 tablespoon crushed red pepper flakes

Submitted by Chef #1548224

"Eggplant, olive, savory tomato sauce, and wheat pasta make this meal comforting and healthy!"

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Ready In:: 30mins
Ingredients:: 11
Serves:: 8

ingredients

28 ounces crushed tomatoes
2 ¹⁄₄ ounces black olives, sliced
1 medium eggplant, sliced
8 ounces seitan
1 medium yellow onion, chopped
2 tablespoons olive oil
4 garlic cloves, minced
1 tablespoon oregano
¹⁄₂ tablespoon rosemary
1 dash sage
¹⁄₄ tablespoon crushed red pepper flakes

directions

Heat a pan and add olive oil. Cook onions until browned, add garlic and cook for 30 more seconds. Add eggplant and cook until soft. Add crushed tomatoes, olives, and spices heat until cooked through. Serve over cooked whole wheat pasta.