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“Vegan eggplant potato salad”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 tablespoons olive oil. Add potatoes, red onion, and baby eggplants.
  2. Season with salt and pepper, cover and cook over moderately low heat until tender-- 15 minutes.
  3. Stir in fresh lemon juice and chopped dill. Serve warm.

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