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Eggplant, Red Pepper and Mushrooms

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“This is in 500 Practically Fat Free One Pot Recipes Cookbook.”
READY IN:
26mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broth in large saucepan. Add garlic, half the scallion, eggplant and red bell pepper and saute till the scallion begins to soften, about 4 minutes.
  2. Add mushrooms and black pepper and continue sauteeing till eggplant is tender, 5 minutes.
  3. Stir in Parmesan, serve and sprinkle with remaining scallions.

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