“Really yummy and filling”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. slice and salt eggplant- let sit for about 20 minutes.
  2. in the mean time, make 1 cup of rice and saute the onion.
  3. Put sauce, some rice, and onion in the baking dish. Once eggplant is done, put a layer of eggplant down. Top each eggplant slice with a slice of cheese. Repeat layers- baked uncovered for 20 minutes.

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