Eggplant Salad With Miso Ginger Dressing

“Based on a recipe from Bon Appetit. Very easy but impressive looking and tasting.”
READY IN:
21mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat broiler or barbecue (medium-high heat).
  2. Whisk rice vinegar, miso paste, basil, ginger, garlic, red pepper together. Gradually add in vegetable oil. Season with salt and pepper and set aside.
  3. Brush eggplant with olive oil and season with salt and pepper. Grill or broil until golden and just tender, about 3 minutes per side.
  4. Toss the greens with just enough dressing to coat. Divide among 4 plates, top with eggplant and drizzle remaining dressing.

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