Eggplant Sausage Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 2 eggplants
- 3 onions
- 3 garlic cloves
- 1⁄4 cup margarine
- 16 ounces ground sausage
- 2 (26 1/2 ounce) cans spaghetti sauce
- black pepper
- 12 slices of sandwich cheese
directions
- Cook sausage with minced onions, and garlic.
- Add cubed eggplant, when meat is done, and onions are light brown.
- Continue cooking for 7 minutes.
- Add margarine, spaghetti sauce, and pepper. Mix all.
- Put in casserole pan.
- Top with cheese.
- Bake in oven, at 325°F for 50 minutes.
- Serve hot or very warm.
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RECIPE SUBMITTED BY
Am a wife/mother, and very active in a Harlem church. Interested in making fruit baskets, sewing, knitting, and watching TV. My newest passion is the Internet.
Would like desert receipes that could be prepared in advance, and transported.