Eggplant Sausage Casserole

"It was easy. I love Italian food and my husband loves meat. Had ingredients around house, so I combined them."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
8
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • Cook sausage with minced onions, and garlic.
  • Add cubed eggplant, when meat is done, and onions are light brown.
  • Continue cooking for 7 minutes.
  • Add margarine, spaghetti sauce, and pepper. Mix all.
  • Put in casserole pan.
  • Top with cheese.
  • Bake in oven, at 325°F for 50 minutes.
  • Serve hot or very warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Different and a good way to use eggplant.I sliced the eggplant, pan grilled and layered it like lasagna. Used asiago and provolone
     
Advertisement

RECIPE SUBMITTED BY

Am a wife/mother, and very active in a Harlem church. Interested in making fruit baskets, sewing, knitting, and watching TV. My newest passion is the Internet. Would like desert receipes that could be prepared in advance, and transported.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes