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Eggplant Souffle Au Gratin

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“Delicious way to serve eggplant!”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pare and cube the eggplant. Boil in salted water for 15 minutes. Drain well and mash.
  2. Add eggs, milk, breadcrumbs, and 3/4 cup cheese. Add salt and pepper to taste.
  3. Blend well and put in a greased casserole dish.
  4. Mix crackers and melted butter and sprinkle on top of casserole. Top with remaining 1/4 cup cheese.
  5. Bake at 350 degrees for 30 minutes.

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