Eggplant Stackers
photo by Chef Jean
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 medium eggplant
- 2 tablespoons olive oil
- 2 tablespoons of balsamic vinegar
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon salt
- 1 (14 ounce) can diced tomatoes
- 4 slices mozzarella cheese
directions
- Pre heat oven to 350.
- Heat small amout of olive oil in skillet with grilling marks or normal skillet on medium heat.
- Wash and slice eggplant with skin on about 1/2 inch thick.
- Mix together oil, vinegar, and spices in a small bowl.
- Brush both sides of eggplant with mixture.
- Place sliced eggplant in skillet and cook about 3 min per side.
- After eggplant is cooked place on baking sheet sprayed with non stick spray.
- Take one side and put 1 TBSP of diced tomatoes and 1 slice mozzarella cheese then place other eggplant slice on top.
- Bake for about 20 minutes.
- This will make four stackers depending on eggplant size.
- I do use foil and spray it since some of the cheese will melt out.
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RECIPE SUBMITTED BY
I found a love of cooking after I moved to Orlando to get married, everynight I like to make something new, I was never a big fan of leftovers. I know when we have children I will love leftovers but for now I will take advantage of the time to develop my kitchen skills. It is such a great feeling to finally grasp the concept of cooking, what goes with what and then being able to alter recipes to what you like. RecipeZaar is the best. This is my favorite hobby now, I get such pleasure out of taking the time to make a great meal and I have all of you to thank.