STREAMING NOW: Eden Eats

Eggplant Stuffed With Goat Cheese & Mozzarella

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very, very nice dish. Filling and delicious. Hope you enjoy as much as me and my DH do. Top with your favorite sauce or have it plain. Great as an appetizer or main course.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice eggplant into 1/2 inch slices.
  2. Beat eggs and heavy cream in a bowl.
  3. Put flour in a bowl and mix with garlic powder, salt, and pepper.
  4. Heat olive oil in skillet over medium high heat, I use 6 on my stovetop.
  5. Take two eggplant slices and place half a slice of mozz cheese and 1 tsp of goat cheese on 1 eggplant slice. Place other eggplant slice on top like a sandwich and press together frimly. Repeat process till you have all stuffed.
  6. Take one stuffed eggplant dip in egg and cream mixture then into flour, shake off excess flour and put in skillet. Repeat till all have been coated and in skillet.
  7. Do not over crowd them, you may need two skillets.
  8. Pan fry 5 minutes per side then place on parchment paper.
  9. Add more olive oil to pan as needed.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: