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“Fresh eggplant, tomatoes, and onion come together to make a delicious side dish! Slice the vegetables as thick or thin as you like, but keep all the slices the same size to ensure even cooking.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Toss bread crumbs with 2 tablespoons melted butter; set aside.
  3. In a 9x11 baking dish, layer eggplant, then tomatoes, then onion.
  4. Drizzle with remaining butter, sprinkle with salt & basil.
  5. Cover pan with foil, bake 30 minutes.
  6. Remove foil & sprinkle with cheese and buttered bread crumbs.
  7. Bake, uncovered, another 10 minutes.

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