Eggplant Veggie Pasta Sauce
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 2 cups eggplants, unpeeled and cut into 1 inch cubes
- 1 cup red onion, diced
- 1 green pepper, diced
- 3 garlic cloves, chopped
- 28 ounces crushed tomatoes, undrained
- 1 teaspoon chipotle chile in adobo, minced
- 1 cup fresh spinach
directions
- Heat olive oil in pan.
- Brown eggplant.
- Add onion, green pepper and garlic and cook until soft.
- Add chili and tomatoes and heat through.
- Add spinach until wilted.
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RECIPE SUBMITTED BY
DebS 2
Waukesha, Wisconsin