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Eggplant With Garlic Sauce

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“Large chunks of eggplant in a delicious Chinese garlic sauce!”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggplant into 1-inch cubes.
  2. Mince garlic and set aside.
  3. Combine all remaining ingredients except oils in a small bowl and set aside.
  4. Heat vegetable and sesame oils in a large skillet over medium-high heat until shimmering.
  5. Add eggplant and fermented black beans, cover loosely, and cook, turning occasionally, until eggplant is softening but still firm in the middle, about 6-8 minutes.
  6. Turn down heat to medium-low and uncover.
  7. Add garlic and stir constantly until garlic is fragrant and lightly cooked, about 30-45 seconds.
  8. Stir sauce and pour over eggplant.
  9. Cook, stirring frequently, until sauce is thick and eggplant is soft, about 2-4 minutes.
  10. Serve hot with white rice.

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