Eggplant With Roasted Garlic over Pasta

"Excellent use of extra eggplant from the garden! Very tasty!"
 
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Ready In:
50mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Roast head of garlic. Cut off top of head, drizzle with Olive Oil and roast at 375 till soft and well browned. When done, cool and peel cloves, set aside.
  • Combine in a bowl the eggplant, vinegar, 3 Tbsp olive oil, oregano and pepper.
  • Mix well and place in refrigerator for about an hour.
  • Place mixture on a deep sided cooking sheet, include all liquid. Preheat and then bake at 425 for 25 minutes. Stir every 5 minutes.
  • When eggplant has about 10 mins left, heat 1 Tbsp olive oil in a skillet. Add Tomatoes and Garlic. Saute' for 5 minutes.
  • Cook pasta at the same time.
  • When done assemble: pasta, then eggplant, then tomatoes. Top with parsley and parmesan.

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