Eggroll Extravagaza

Name: Eggroll Extravagaza
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 2 egg rolls, 30 serving(s)
Ingredients: 2 chicken breasts (boneless, skinless); 29.58 ml oyster sauce; 29.58 ml olive oil; 1 head cabbage; 10 garlic cloves; 3 carrots; 1 red pepper; 1 orange bell pepper; 1 yellow pepper; 236.59 ml broccoli; 473.18 ml spinach; 907.18 g bean sprouts; 4.92 ml salt (lemon pepper); 9.85 ml Chinese five spice powder; 2 eggs; 40 egg roll wraps; 236.59 ml canola oil

Submitted by DayJahView

"These are so good we could eat them like candy. They take a little work but are so worth it!"

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photo by DayJahView

Ready In:: 1hr 30mins
Ingredients:: 17
Yields:: 2 egg rolls
Serves:: 30

ingredients

2 chicken breasts (boneless, skinless)
29.58 ml oyster sauce
29.58 ml olive oil
1 head cabbage
10 garlic cloves
3 carrots
1 red pepper
1 orange bell pepper
1 yellow pepper
236.59 ml broccoli
473.18 ml spinach
907.18 g bean sprouts
4.92 ml salt (lemon pepper)
9.85 ml Chinese five spice powder
2 eggs
40 egg roll wraps
236.59 ml canola oil

directions

Tenderize and marinade chicken in oyster sauce overnight. Dice chicken and cook in 2 tablespoons of olive oil. Stir together cornstarch and soy sauce and add to chicken mixture. Thinly slice garlic, shred carrots and chop cabbage, broccoli and peppers. Steam until vegetables are tender. Chop spinach and add to steamed vegetables. Toss until spinach is slightly wilted. Drain vegetables of excess water and Mix with chicken in large bowl. Whisk eggs. Lay out six egg roll wraps at a time. Wet edges with whisked egg. Drop 2 tablespoons of filling across bottom third and tightly roll from bottom corner tucking in both sides. Set aside on wax paper. Repeat 10 times. In large skillet fry egg rolls until all sides are golden brown. Drain on paper towel. Serve with low sodium soy sauce if desired.

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Reviews

We really enjoyed these Egg Rolls with the combintion of different peppers. Loved the oyster sauce marinade. I did leave out a few things, like the broccoli and bean sprouts. Also left out the Chinese Five Spice powder as I don't like it. I used napa cabbage which we love in egg rolls. We cut the recipe down for the two of us and served with our Sweet and Sour Sauce. Thanks for sharing this great recipe. It does make a lot. Made for PAC Fall 2012.

Nimz_

RECIPE SUBMITTED BY

DayJahView

Wisconsin Rapids, Wisconsin

Prior to my ever hearing about the movie Julie and Julia, realeased August, 2009, I came up with an idea to make 52 different Sunday dinners at my house over the course of one year. Present would always be my saintly common-law husband Peter, my beloved 29-year-old son Elijah and his ever-thoughtful girlfriend Sabrina carrying my precious grand-darling Arianna along with any family or close friends who happen to be in town. I only half realized the great challenge before me as I tended to eat a very limited diet on a day-to-day basis. Thanks to Recipezaar I've simplified this challenge somewhat with the ingredient search engine alone. While never copying anyone's recipe exactly, I've been inspired by the volume and variety of delicious-sounding dishes at my fingertips. I Thank all contributors for taking the time to share. I'm approaching week 34 tomorrow. Thus far, based on the kids' weekly ratings, I have two five stars!! I'll publish them soon. In the meantime, Happy Cooking!

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