Eggs Ala Golden Rod
"A simple breakfast dish that is easy to create, inexpensive, and quick.
The taste unique. lite, and somewhat addictive to all ages.
Playing around in the kitchen our family came up with this from scratch.
it is now created at most morning family get togethers."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 hard-boiled eggs
- 3⁄4 cup milk
- 4 tablespoons flour
- 2 tablespoons bacon grease
- 4 slices bread, toasted
- salt and pepper
directions
- separate yolks from whites and crumble yolks into a bowl (Golden Rod).
- coarse chop the whites.
- in a fry pan add grease and flour lightly brown under medium high heat.
- add egg whites and then slowly add milk stirring constantly to avoid scorching.
- tear toasted bread into nickle size pieces
- pour sauce over and then sprinkle yolks over the top for flavor and presentation.
Questions & Replies
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Reviews
-
I was so glad to find this. My Mom used to make this for us.. I have't had it in years. I just made it and it is great. I substituted butter for grease and used more milk.. Thanks for the comfort.. -
Same here!! I have eaten this forever--thought my goofy mom made up the name! In our house this is Easter morning breakfast. Now my family loves it as much as I did.....and we still have it every Easter. Thanks for posting. -
I love this stuff! I was looking for a recipe to use up some extra ham and on a whim I decided to look up what we call eggs Ala Goldenrod - to my absolute amazement, it's here! And it sound exactly like my recipe that I got from mother. We grew up eating this and I always wondered where the name came from. I thought perhaps my mom made up the name, but I guess not!<br/>Anyway, try this recipe, it is totally addicting! I make it with butter instead of bacon grease and instead of sprinkling the yolks on top, we add it at the same time as the whites.<br/>And I'll let you in on a confession, this is one of the very few dinners that I STILL lick my plate when no one is watching!!<br/>YUM, and thank you Chef Scott K!
Tweaks
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I love this stuff! I was looking for a recipe to use up some extra ham and on a whim I decided to look up what we call eggs Ala Goldenrod - to my absolute amazement, it's here! And it sound exactly like my recipe that I got from mother. We grew up eating this and I always wondered where the name came from. I thought perhaps my mom made up the name, but I guess not!<br/>Anyway, try this recipe, it is totally addicting! I make it with butter instead of bacon grease and instead of sprinkling the yolks on top, we add it at the same time as the whites.<br/>And I'll let you in on a confession, this is one of the very few dinners that I STILL lick my plate when no one is watching!!<br/>YUM, and thank you Chef Scott K!
RECIPE SUBMITTED BY
I love to create and try interesting foods
