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Eggs and Chorizo

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“My favorite local Mexican restaurant serves this tasty version of scrambled eggs on their breakfast menu.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion in oil in a 10-inch skillet until tender but not brown.
  2. Add the sausage, cooking and stirring, until the sausage is done, then drain.
  3. Beat the eggs, half-and-half and the oregano together well with a fork.
  4. Pour the eggs into the sausage mixture in the skillet.
  5. Cook, stirring gently, until all the eggs are cooked, but still moist, about 3 to 5 minutes.

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