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Eggs and Ham Biscuits

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“Easy and delicious breakfast treat of eggs, ham and cheese served on a freshly baked biscuit. Recipe from Pillsbury.”
READY IN:
30mins
YIELD:
5 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake biscuits as directed on can.
  2. In medium bowl, combine beaten eggs, ham, parsley and milk and mix well.
  3. Melt butter over medium heat and add egg mixture.
  4. Cook for 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally.
  5. Stir in cheese.
  6. Split biscuits and spoon egg mixture evenly onto bottom halves.
  7. Cover with top halves.

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