Eggs and Potatoes With Sumac(Beyd Bi-Summac)

“A yummy recipe From the Tables of Lebanon Cookbook. Sumac has a tart taste similar in flavor to lemon.”
READY IN:
27mins
YIELD:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the potatoes in the 1/4 cup olive oil till done, about 10 minutes.
  2. Remove the potatoes and drain.
  3. Fry the eggs in remaining oil for about 5 minutes over medium heat.
  4. Drain off the extra oil, leaving the eggs in the pan.
  5. Meanwhile, mix the sumac powder with the water, vinegar, mint, salt, garlic, and pepper. Add this mixture to the eggs, and fry for f2 more minutes.
  6. Add the potatoes and mix well.
  7. Serve hot with pita bread.
  8. Enjoy!

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