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“Another Peter Russell Clarke recipe...always looking for new ways with eggs when my "girls" are laying well.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 eggs, hard boiled
  • 3 tablespoons cream
  • 1 tablespoon lemon juice
  • salt
  • pepper
  • 14 cup fresh mixed herbs, finely chopped (parsley, chervil, chives, tarragon etc)
  • 12 cup tasty cheese, grated
  • 1 tablespoon butter, melted

Directions

  1. Cut the eggs in half and carefully take out the yolks.
  2. Mash yolks with cream, lemon juice, salt & pepper and spoon them back into the whites.
  3. Place the eggs in a shallow, buttered dish and sprinkle with the herbs & cheese.
  4. Pour melted butter over them and brown them slowly under the grill (broiler).

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