Eggs Baked in Potatoes

“From Hungarian American Cooking 1938, Rosa Green. I haven't made these yet but they sound great. Cooking and prep time are a guess.”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake the potatoes.
  2. Scoop out the pulp, after cutting a thin slice from the length of the potato.
  3. Mash pulp to a creamy fluff with butter, hot milk, salt and pepper.
  4. Fill potato shells, leaving a dent in the middle of each to hold a raw egg.
  5. Break 1 or 2 eggs into each potato.
  6. Cover with cheese.
  7. Bake at 400°F for 10 minutes until the egg is firm and cheese is browned.

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