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Eggs Baked in Whole Tomatoes

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“This dish has simple flavors but really is best served with fresh from the garden tomatoes, it really makes the whole thing special.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 large ripe tomatoes
  • 4 large eggs
  • 4 tablespoons breadcrumbs
  • 4 slices bacon (optional)

Directions

  1. Preheat oven to 350 degrees.
  2. Scoop out the centers of the tomatoes, making them into cups.
  3. Break one egg carefully into each tomato.
  4. Sprinkle with salt and pepper.
  5. Sprinkle 1 tablespoon of breadcrumps on top of each egg.
  6. Put one slice of bacon, cut in half, in and X on top of each tomato.
  7. Bake 30 minutes at 350 degrees or until egg is desired doneness.
  8. Broil for one minute or until bacon is desired crispness.

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