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Eggs Baked With Tomatoes

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“This is a different breakfast or brunch dish that couldn't be simpler to make.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Pour tomatoes into an 8- or 9-inch au-gratin dish (or pie plate). Stir flour into juice; mix well. Break up large pieces of tomato with a fork.
  3. Add green peppers; sprinkle with chervil; mix well.
  4. Carefully break eggs, one at a time, into tomato mixture. Sprinkle with salt and Parmesan cheese.
  5. Bake 20 minutes, or until eggs are desired doneness. Serve over buttered toast.

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