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Eggs Benedict

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“This recipe was given to us by my mother-in-law. We love it! Everyone we serve it too raves about it.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Fold ham slices in half; set side by side in a 9x13 pan.
  2. Fold Swiss slices in half, layering on top of the ham to form a "nest".
  3. Break eggs over the Swiss.
  4. I usually break the yoke after it's in the pan so there's not a large clump of yoke.
  5. Pour cream over the eggs.
  6. Sprinkle with parmesan cheese.
  7. Bake uncovered for 20-25 minutes at 375°F or until eggs reach desired doneness.
  8. Let stand for 5 minutes.
  9. Is usually served with English muffins but we're watching our carbs!

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