Eggs Benedict a La Emeril
"Saw this on a tape of Emeril Live. Can't wait to see DH again so I can make it for a special breakfast. I also thought this was the safest place to keep it, & I wanted to share it with anyone else who loves "Eggs Benny" Enjoy!"
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 4 English muffins, split
- 4 tablespoons butter, softened
- 4 (6 ounce) filet of beef, sliced in half
- 2 tablespoons olive oil
- Emeril's Original Essence (there's a recipe on 'Zaar, or buy some, or use another seasoning blend that you like)
- 3 cups water
- 1⁄2 teaspoon vinegar
- salt
- 8 eggs, plus
- 4 additional egg yolks
- 2 teaspoons lemon juice
- 1 tablespoon water
- 1 tablespoon mustard, whatever type you like
- 2 teaspoons parsley, chopped
- 1⁄2 lb butter, melted and warm
directions
- Toast muffins according to taste, set aside.
- Heat olive oil in pan, season fillets to taste.
- Grill fillets, 2 minutess on each side for medium rare (cook for more or less time if you prefer).
- Keep steak warm and set aside.
- Heat water, vinegar and salt in a pot.
- Once it is boiling slide 4 eggs into the water, one at a time.
- Once the water is almost boiling again, reduce heat to low and cook till done, about 2mins.
- Repeat with the remaining 4 eggs, storing eggs on a paper lined plate once done.
- Place a bowl over some boiling water on a medium heat.
- Whisk yolks, water, mustard and parsley in the bowl over the water.
- Add salt and pepper to taste.
- Whisk until pale and thick.
- Remove from heat and slowly whisk in butter until it's incorporated.
- To serve: Top muffins with a piece of steak, then an egg.
- Spoon over hollandaise sauce.
- Serve hot, immediately.
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Reviews
-
Oh, yes! Eggs Benedict but with fillet steak spiced up with Emeril's Essence, served on english muffin with zesty mustard bearnaise sauce. What a way to start a day!
RECIPE SUBMITTED BY
<p>I am an Aussie married to my wonderful American husband since 2002. I no longer work having been retired on medical grounds. My main hobby would be cooking and collecting recipes (one can never have enough cookbooks)! We have 2 cute kitties named Jerzee & Zebu, who bring me great joy. I also enjoy watching sports, listening to music and spending time with family and friends. I like almost all types of music, & would go to more concerts if I had more money. Having been diagnosed with Type 2 diabetes last year I am really focussing on eating more & more unprocessed foods. The irony is that I never really had a sweet tooth & now that I've been told to avoid sugar, suddenly alln things sweet seem so delicious!!! Now that I have more time I plan on cooking more frequently & also trying some more time-consuming recipes.</p>
