“wonderful brunch idea that can serve large quantity with little effort! Can vary the cheese or even the meat in this. Great served on toasted english muffins”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 450 degrees f.
  2. Spray muffin tins with nonstick cooking spray.
  3. Place 1 ham slice in each tin like a nest.
  4. Place 1/2 slice swiss cheese on each ham slice that is partially cooked.
  5. Crack one egg over each.
  6. Pour about a tablespoons of heavy cream over each.
  7. Sprinkle each with a little parmesan cheese to taste.
  8. Place back in oven and bake about 10-15 minutes. (Check jiggliness to your liking...don't overdue or will be more hard boiled.)
  9. Remove and rest 5 minutes.
  10. Serve on toasted English muffins.
  11. Note- can cook longer if you like a hard boiled egg rather than soft boiled or even"scramble" egg before pouring into tins.

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