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Eggs Benedict. Quick and Delicious.

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“One of the easiest gormet morning meal recipes I know of and so much better than 90% of Dinning Out establishments. I'll post a picture soon after this is published.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. HOLLANDAISE SAUCE PREP:
  2. small sauce pan melt 1/4 cup butter low heat.
  3. small mixing bowl blend 2 egg yokes.
  4. add 1 table spoon milk to yokes.
  5. add juice of 1/2 a lemmon to yokes.
  6. add 1 teaspoon cyane pepper to yokes.
  7. beat above contents-and set aside.
  8. EGG POACHING:
  9. fill egg poacher with water as manufactures directions.
  10. add 1 teaspoon vinigar.
  11. poach eggs.
  12. HOLLANDAISE SAUCE COMPLETION:
  13. add egg yoke blend to melted butter, reduce heat.
  14. stir constantly till hollandaise sauce thickens.
  15. ENGLISH MUFFINS:
  16. split with fork.
  17. butter.
  18. broil for 3-5 minutes.
  19. PRESENTATION:
  20. remove muffins from broiler.
  21. add cheese.
  22. ham.
  23. egg.
  24. top with sauce.
  25. ENJOY!~.

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