Eggs Benedict With Asparagus and Crab

“Wonderful for breakfast, lunch or dinner!”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Steam asparagus till tender with 1 teaspoon of vinegar.
  2. Steam crab till fully cooked.
  3. Poach eggs with parsley.
  4. Heat muffinfs and cut in half. Place eggs on muffin halfs. Add cooked bacon, crab and aspargus and top with hollandaise sauce.

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