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Eggs & Chicken Soup

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“An excellent twist on the usual breakfast foods. Very tasty!”
READY IN:
7mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 8 large eggs
  • 1 (10 1/2 ounce) can cream of chicken soup

Directions

  1. In a large bowl, combine eggs and soup.
  2. Whip mixture until thoroughly smooth.
  3. Pour into heated and greased skillet.
  4. Heat until firm and fluffy, constantly folding egg and soup mixture.
  5. Serve and enjoy!

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