“From my collection of handwritten recipes 1960's.”
READY IN:
28mins
SERVES:
6
YIELD:
6 casseroles
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil rapidly 2 cans stewed tomatoes with 1/4 cup instant minced onions until thickened, about 8 minutes. Stir in 1 Tblsp. worcestershire sauce. Spoon into 6 individual 2 cup buttered casseroles. Crack 2 eggs into each casserole. Sprinkle with salt and pepper. Bake in preheated 375* oven 10 minutes. Serve with toast points and grilled ham.

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