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“A great sunday brunch dish to eat while reading the papers.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 220°C.
  2. Melt half the butter and add damp spinach. Cover an cook until soft. Drain and add the tomatoes, nutmeg and seasoning.
  3. Use remaining butter to grease 6 souffle dishes. Divide the spinach into the dishes making a hole in the middle.
  4. Break an egg into each hole.
  5. Mix the creams together and spoon over the spinach. Top with the cheeses.
  6. Bake for 12 minutes. If desired the dishes can be finished under a hot grill for a crispy top.

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