“I've been trying to get more protein rich meals, but I really hate eggs. This is the only way I've come up with to eat them without having to add any carbs. Super simple and I can't taste the egginess at all. I use pancetta because it's really flavourful and the taste explodes in your mouth and covers up any egg taste, but I'm sure any type of meat would do. I make my own pizza sauce once in a while and then freeze them in ice cube trays. The 1/4 cup sauce is an estimate, you may want to adjust if it's a really thin watery sauce. Also, I'm sure salsa would work just as well.”
READY IN:
10mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in frying pan.
  2. Add pancetta and pepper and cook until browned.
  3. In the meantime, break eggs into a bowl and whisk for 1 minute.
  4. Add pizza sauce to egg and mix well.
  5. Add egg mix to pan and scramble.
  6. I prefer to scramble as then it tastes more like a noodle or rice bowl. However, i'm sure you could also try it as an omlet, my egg cooking skills are rather basic, so I find scrambling easier.

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