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READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Separate egg whites into one large bowl, and separate egg yolks into 4 small bowls.
  3. Beat egg whites to stiff peaks. Fold in bacon, chives, and cheddar cheese.
  4. Spread egg whites onto a parchment-lined sheet tray and use a spoon to make a well in the center of each egg. Bake 3 to 4 minutes until golden brown.
  5. Carefully remove from oven and add an egg yolk to each well. Bake until egg yolk are set about 2-3minutes.
  6. Sprinkle with salt and pepper and additional chives.

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