STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Ready, Set, Cook! Special Edition Contest Entry -- Easy enough to make, that I can make it!”
READY IN:
55mins
SERVES:
4-6
YIELD:
12 hash brown/egg cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Grease muffin pan with cooking spray.
  3. Mix Simply Potatoes® Shredded Hash Browns, green onion, pepper, salt and oil.
  4. Divide potatoes between 12 muffin cups, pressing against sides and bottom (as high as you can because they shrink down).
  5. Bake 25 minutes.
  6. While contents are in oven fry bacon and red bell peppers for about 7 minutes over medium heat.
  7. Add bacon and pepper mixture with beaten eggs and milk.
  8. Season with salt and pepper to taste.
  9. Pour egg/bacon/bell pepper mixture over cooked hash brown/green onion cups.
  10. Sprinkle cheese on top.
  11. Cook for 15 minutes and cheese is melted.
  12. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: