Editors' Pick
Eggs in a Nest
photo by limeandspoontt
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
12 hash brown/egg cups
- Serves:
- 4-6
ingredients
- 709.77 ml Simply Potatoes® Shredded Hash Browns
- 78.78 ml green onion (chopped)
- 1.23 ml pepper
- 1.23 ml salt
- 2 cooking oil
- 78.78 ml red bell pepper (chopped)
- 78.78 ml bacon (diced)
- 5 eggs (beaten)
- 59.14 ml milk
- salt and pepper
- 59.14 ml cheddar cheese (grated)
directions
- Preheat oven to 400 degrees.
- Grease muffin pan with cooking spray.
- Mix Simply Potatoes® Shredded Hash Browns, green onion, pepper, salt and oil.
- Divide potatoes between 12 muffin cups, pressing against sides and bottom (as high as you can because they shrink down).
- Bake 25 minutes.
- While contents are in oven fry bacon and red bell peppers for about 7 minutes over medium heat.
- Add bacon and pepper mixture with beaten eggs and milk.
- Season with salt and pepper to taste.
- Pour egg/bacon/bell pepper mixture over cooked hash brown/green onion cups.
- Sprinkle cheese on top.
- Cook for 15 minutes and cheese is melted.
- Enjoy!
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