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Eggs in a Spud

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“This is a tasty recipe from Alberta Egg Producers. Enjoy!”
READY IN:
25mins
SERVES:
4-8
YIELD:
8 half spuds
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut potato in half lengthwise. Scoop out about half of the pulp from each potato half. Reserve potato flesh for another use - maybe mashed potatoes for dinner.
  2. Remove a thin slice of potato from the bottom to stabilize the potato, if necessary. Set potato shells in a shallow baking dish. Sprinkle each cavity with salt, pepper and 1 tbsp cheese. Break an egg into each cavity.
  3. Bake at 350°F for 15 to 20 minutes or until eggs are cooked as desired. Sprinkle with parsley or chives and pepper. Serve immediately.

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