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“Pepper cups stuffed with eggs and veggies. Use your favourite colour of bell pepper - red, yellow, orange, or green. The vegetables are up to you as well.”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
6 peppers
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off tops of peppers, and remove seeds and ribs.
  2. Place in large saucepan, cover with boiling water and cook for 3 minutes. Drain and cool.
  3. Beat next 6 ingredients together in bowl. Divide among peppers.
  4. Divide vegetables among peppers until 1/4 inch from top.
  5. Arrange stuffed peppers in greased baking pan.
  6. Bake in 350 F oven for 45 to 60 minutes until inserted knife comes out clean.

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