Eggs in Bread Bowls

Name: Eggs in Bread Bowls
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 6 kaiser rolls, uncut; 3 tablespoons Dijon mustard; 3 tablespoons reduced-fat mayonnaise; 2 cups shredded carrots; 6 eggs; 6 tablespoons shredded part-skim mozzarella cheese

Submitted by loveleesmile

"Low-Fat and good."

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Ready In:: 1hr 5mins
Ingredients:: 6
Serves:: 6

ingredients

6 kaiser rolls, uncut
3 tablespoons Dijon mustard
3 tablespoons reduced-fat mayonnaise
2 cups shredded carrots
6 eggs
6 tablespoons shredded part-skim mozzarella cheese

directions

In medium bowl, stir together mustard and mayonnaise until well blended. Stir in carrots until evenly coated with mustard mixture.
Spoon 1/3 cup of the carrot mixture over bottom and up sides of each roll to form a nest.
Place rolls and tops, cut side up, on baking sheet. Break and slip an egg into each carrot nest. Sprinkle 1 tablespoon cheese over each egg.
Bake in preheated 325 F oven until whites are completely set and yolks begin to thicken but are not hard, about 30 to 35 minutes. 6 servings.