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Eggs in Clouds

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“These are easy and a treat for a special breakfast.”
READY IN:
11mins
YIELD:
4 Clouds
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls.
  2. Whip whites until stiff peaks form.
  3. Fold in cheese, chives and bacon.
  4. Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each.
  5. Bake at 450 degrees for 3 minutes.
  6. Then add 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes.

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