Eggs in Hell
"Adapted from a recipe in Rick Tramonto's _Osteria_. Eggs are poached in a diavolo (spicy tomato) sauce. Use his recipe #354414 for the most authentic recipe."
- Ready In:
- 23mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 teaspoon crushed red pepper flakes (to taste)
- 4 cups fresh tomato sauce
- 8 large eggs
- 1⁄2 cup freshly grated parmigiano-reggiano cheese
directions
- In a large skillet, heat the red pepper flakes in the oil until they become aromatic. Add the tomato sauce and stir well.
- When sauce is hot and bubbly, crack the eggs and slide them into the sauce. Cover and simmer on low heat 7-10 minutes, until the whites are firm and opaque but the yolks are still runny.
- Serve 2 eggs and 1/4 of the sauce to each diner. Sprinkle each bowl with 2 tbsp grated cheese.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
