STREAMING NOW: Feast with Friends
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Emmanuelle Mercier (Strasbourg, France) - a traditional Burgundy dish”
READY IN:
1hr 10mins
SERVES:
2
YIELD:
4 meurettes
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer bacon, garlic, onions, and shallots until translucent.
  2. Add the flour and cook for a few minutes.
  3. Add the wine and mix well. Salt and pepper to taste.
  4. Let cook at a simmer for about 30 minutes.
  5. When the dish is ready to be served, poach the eggs for 2 minutes.
  6. Toast the bread.
  7. Serve the dish with the sauce over the eggs and toast.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: