STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Emmanuelle Mercier (Strasbourg, France) - a traditional Burgundy dish”
READY IN:
1hr 10mins
SERVES:
2
YIELD:
4 meurettes
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer bacon, garlic, onions, and shallots until translucent.
  2. Add the flour and cook for a few minutes.
  3. Add the wine and mix well. Salt and pepper to taste.
  4. Let cook at a simmer for about 30 minutes.
  5. When the dish is ready to be served, poach the eggs for 2 minutes.
  6. Toast the bread.
  7. Serve the dish with the sauce over the eggs and toast.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: