“Originally an adopted recipe, it is changing as time goes on.”
READY IN:
10mins
SERVES:
4
YIELD:
4 eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the chopped onion and garlic in the butter.
  2. Add flour and make a roux.
  3. Add the other ingredients (except the eggs) and bring to a simmer, stirring occasionally.
  4. Add the whole eggs and continue stirring for 3 minutes.
  5. Remove from the heat and slice the eggs, then serve hot.

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