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Eggs in Salt Water (For Passover)

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“This really can't be called a recipe. But it is our traditional first course at Passover Seder, and it is yummy.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Hard boil eggs by your favorite method.
  2. Peel eggs immediately and store them in the refridgerator until chilled.
  3. Chop the peeled eggs and divide into bowls.
  4. Pour salt water over the eggs to taste.
  5. Serve immediately.

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